Howling Cloud Brisbane, Australia
a balanced blend of sacred herbs, symbiotic micro-organisms and holy water, gently mixed together with respectful disregard of tradition, improvised mythology and a nod to the stars, then fermented for 666 years in ironbark vats for that earthy finish, Howling Cloud delivers subtle yet full-bodied frequencies with intoxicatingly aromatic overtones and warm low-notes somewhat reminiscent of tobacco ... more
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